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This recipe takes everyone's favourite hummus and amps up the protein with the addition of hemp seeds.
Ingredients
1/4 cup hulled hemp seeds
1 teaspoon sea salt
1.5 cups cooked chickpeas
1 tablespoon freshly squeezed lemon juice
1 clove garlic, chopped
1 tablespoon tahini
1/2 teaspoon ground cumin
1/3 cup iced water
freshly ground black pepper, to taste
Preparation
Step 1
Add all ingredients to a food processor or high powered blender. Process until smooth and creamy (about 1-2 minutes), stopping very now and then to scrape the bowl down.
Step 2
Season to taste and serve with veggie sticks or brown rice crackers.
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